The Liu twins introduce Shizuku and Harashima to a famous chef of mapo tofu, but the man’s painful memories guard the most sought-after dish… In order to convince the retired chef to cook once more, Harashima teaches Shizuku to think quick—and travel to Chengdu! There, they learn some lessons in spice and everything nice and bring back a helpful hint as a souvenir. Now they know their next step hinges on tofu, terroir, and a distant memory of a burgundy-like wine…
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